Father’s Day Brunch

When:
June 17, 2018 @ 10:00 am – 12:30 pm
2018-06-17T10:00:00-10:00
2018-06-17T12:30:00-10:00
Where:
The Officers' Club
Cost:
$41.95/adult & $19.95/children
Contact:
808-254-7650

Treat your dad to a Father’s Day Brunch at The Officers’ Club in the Lanai Ballroom. Reservation times at 1000, 1030, 1100, 1200 & 1230. Reservations are required by calling 254-7650. Open to E6 & above.  RESERVATIONS REQUIRED.

FEATURING Create your own Omelet and Eggs station, Belgian Waffles, pancakes, French toast with assorted toppings.

MENU:
Cold Station
Peel-and-eat-Shrimp
Assorted Island Poke
Lomilomi salmon
Sashimi
Green Mussel on half shell
Make-it-your-own sushi station
Italian pasta salad
Smoked salmon on bagels
Oriental chicken salad
Caesar salad
Marinated mushrooms, tomatoes and artichoke hearts

ENTREES:
Chilled snow crab
Steam Fish
Seafood Neuberg
Beef Stroganoff
Mochiko Chicken
Sesame Pork Ribs
Leg of Lamb
Eggs Benedict
Char siu Mein Noodles
Crispy Honey-cured Bacon
Grilled Medley of assorted breakfast sausages

CARVING STATION:
Slow roasted Prim Rib with au jus and creamy horseradish

DESSERT STATION:
Chocolate fondue with fresh fruits
Assorted cakes and pies
Freshly baked breakfast pastries
Soft serve Sundae bar

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