Aloha Kitchen

This fast-casual restaurant features fresh, healthy meal options for breakfast and lunch. Be sure to try one of our signature dishes while you’re here. The back dining room is also available for meetings. To inquire about availability, please call 484-9419.

Having a morning meeting? Come in and enjoy breakfast at Aloha Kitchen. We serve breakfast from 0630 – 1030. Lunch is served from 1030. From local favorites to grab-&-go items, you’re sure to find something satisfying for lunch.

Click here to view our Aloha Kitchen Breakfast Menu. Click here for the lunch menu.

Daily Plate Lunch Specials

5/19 Friday: Lemon Chicken – Boneless Chicken Breast Marinated and Baked then Served with Your Choice of White & Brown Rice or Fettuccine with Fresh Steamed Vegetables


SPECIAL HOURS MAY 20-21  0900-1300

We will be open with limited hours and limited menu items while supplies last.

0900 – 1100

  • Sausage walkaway (hot & ready to go)
  • Breakfast burrito
  • *The Yuma breakfast bowl (chorizo sausage with scrambled eggs over a choice of rice and topped with a blend of shredded cheeses)

1030 – 1300

  • Camp Smith salads
  • Spring mix salads
  • Beefsteak tomato & mozzarella salads
  • Green machine salads (Note:  bacon, chicken or fish can be added to our salads)
  • Variety of lunch bowls

Note: Due to the special hours and limited equipment utilized, special requests and substitutions will not be available.


Week of May 22– 26

5/22 Monday: “Aloha Kitchen’s Signature Plate Lunch” – Kalua Pork & Cabbage Served with a choice of Brown or White Rice and Fresh Steamed Vegetables

5/23 Tuesday: Santa Fe Chicken – Boneless Chicken Breast Slow Cooked with Southwestern Spices, Tomatoes, Sweet Bell Peppers, Spanish Rice and Topped with Shredded Cheese. Served with our Fresh Steamed Vegetables

5/24 Wednesday: Roasted Leg of Lamb – Boneless Leg of Lamb Marinated and Served with Slow Roasted Potatoes, Fresh Steamed Vegetables and a Rosemary Shallot Cabernet Sauce

5/25 Thursday: Honey Glazed Ham – with Grilled Pineapple, Served with Yukon Gold Mashed Potatoes and Fresh Steamed Vegetables

5/26 Friday: Sweet & Sour Chicken – Diced Chicken Served with a Homemade Sweet & Sour Sauce Over Your Choice of White or Brown Rice and Fresh Steamed Vegetables

 

 

 

 

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